Last edited by Tur
Friday, July 24, 2020 | History

1 edition of Report upon the alleged adulteration of pale ales by strychnine found in the catalog.

Report upon the alleged adulteration of pale ales by strychnine

by Graham, Thomas

  • 34 Want to read
  • 17 Currently reading

Published by Schultze in London .
Written in English

    Subjects:
  • Toxicology,
  • Beer,
  • Strychnine,
  • Analysis,
  • Poisoning

  • Edition Notes

    Statementby [Thomas] Graham and [August Wilhelm] Hofmann
    ContributionsHofmann, August Wilhelm von, 1818-1892, Allsopp, Henry, first Baron Hindlip, 1811-1887, Royal College of Physicians of London
    The Physical Object
    Pagination[1], 6 p. ;
    ID Numbers
    Open LibraryOL26265488M

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Report upon the alleged adulteration of pale ales by strychnine by Graham, Thomas Download PDF EPUB FB2

Let us begin by stating what pale ale is not. It’s not IPA – India Pale Ale – neither is it bitter. Pale ale stands between the two Bitter, as we shall see later in the series, is an early 20th century beer, brewed to meet the demands of the new “tied pubs” of large brewers who wanted a draught “running beer” that could be served after only a few days of cellar conditioning.

Herbert, James () Art of Brewing India Pale Ales, Export Ale, Stock and Mild Ale, Porter and Stout. London. Hofmann, AW, and T Graham () “Upon the alleged Adulteration of Pale Ale by Strychnine”, Edinburgh New Philosophical Journal 53. Similar observations on strychnine were made shortly thereafter in England by Graham and Hoffmann7 who added lethal quantities of strychnine to pale ale which was then treated with charcoal.

The charcoal was filtered off, the ale found potable, and the strychnine recovered quantitatively from the by: Graham T, Hoffmann AW: Report upon the alleged adulteration of pales ales by strychnine.

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